something for the wine buffs.......

It has been a slow night....... so........


A discussion forum - and more - for users of Digital Single Lens Reflex cameras.
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fozzie wrote:bp,
Nicely done.
Only one problem, I would prepare the shiraz grapes crushed and bottled for about 2 years. Then at home with corked removed and poured into a glass with chesse and greens, yummie![]()
Cheers